![]() Load up on veggies: Add any veggies you have lying around or swap in your favorites.Start with just a little and stir in more to taste – you don’t want to ruin your Macaroni Salad by making it too spicy! Add pickled jalapenos: For a spicy, tangy kick.Add olives: Add a handful of black olives for a salty, delectable tanginess.Add chicken: Add cooked cubed chicken, shredded chicken or rotisserie chicken.Reduce the salt called for in the recipe, then salt to taste. Add ham: Any type of cubed ham may be used.Add bacon: Thick cut bacon, turkey bacon, vegan bacon or even salami may be used.Add cheese: Add cubes of cheddar, Gouda, Colby, Pepper Jack, White cheddar, Havarti, feta, or even blue cheese.Swap mustard: If you don’t have Dijon mustard, swap it for any mustard such as yellow deli mustard, spicy brown mustard, French, whole grain, etc.Vinegar: I prefer red wine vinegar but apple cider vinegar may be used.Mayonnaise: Use avocado-based mayo or vegan mayo for a healthier spin.Use a different pasta: Any medium pasta shape can work such as rotini, cavatappi, farfalle, and even tortellini.If it needs more moisture add 1 additional tablespoon of mayo, 1 additional tablespoon of sour cream, and 1 teaspoon of dill pickle juice. It may get a bit dry but should liven up once stirred. This tuna pasta salad can be stored in the refrigerator for up to 5 days in an airtight container. Top salad with additional chopped pickle, and green onion before serving. Stir in the mayonnaise, pickle juice, sour cream, sugar, ground black pepper, dill weed, and garlic powder.Ĭover and refrigerate for at least 1 hour before serving. Drain and rinse with cold water.Īdd pasta to a large bowl with the chopped celery, onion, drained tuna, and 2 pickles. How to Make Tuna Pasta Salad with PicklesĬook pasta according to package instructions. I think the pickles added enough salt but if you love salt, you can add a bit more. Spices – Black pepper, and dry dill were the only spices I used for this salad. Two of the spear were mixed in the salad, and 1 was used to garnish the top. ![]() Pickles – I chopped up 3 large dill spears for this recipe. A shot of pickle juice is also added to thin the dressing out and provide some acidic balance. You can also use non-fat, plain Greek yogurt if you’d prefer in lieu of the sour cream. This recipe also has some green onion and pickles.ĭressing – This salad is made creamy with a combination of mayonnaise and sour cream. Veggies – I love the crunch or celery in my pasta salads and always love to add a little red onion. Pasta – Macaroni elbows were what I had on-hand, but rotini, shells, or ziti would work perfectly as well. You can use whatever variety and type you prefer. Tuna – I prefer chunk white albacore tuna because it is meatier and less fishy. It is made with dill pickles which really makes the flavors POP! Of course, if you prefer sweet pickles, you can also use those for a sweet & savory flavor. It is a pretty inexpensive dish to put together that is hearty enough to be a meal. If you love summer salads like this Sweet Macaroni Salad or this Creamy Grape Salad, you will truly enjoy this pasta salad with tuna. The combination of flavors and textures is sure to please everyone! Plus, it’s easy to make and can be adapted to fit your taste buds. This Tuna Macaroni Salad with Dill Pickles is a summery and delicious dish that is perfect for a potluck or picnic. A hearty cold pasta salad with tuna and the delicious flavor of dill pickle.
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