![]() When ripe, they also have brown spots or netting – but don’t be fooled, it’s just the exterior and doesn’t impact the taste at all! They’re almost slightly square shaped, hence the nickname. Originating in Central America, the Burro banana, often referred to as the “chunky banana,” has a stubby, vibrant yellow exterior. Aside from culinary uses, it’s also popular with gardeners thanks to the huge, vibrant red leaves. It’s also called pseudo-banana, false banana and wild banana. With its striking red and green hues, this banana adds unique visual appeal – and you know what they say: you eat with your eyes first. Originating in Ethiopia, the Abyssinian banana, also known as Ensete ventricosum, is a seriously pretty fruit. It’s natural fusion cuisine! Abyssinian Banana These compact, golden-hued fruits have a distinctive combination of apple-like tanginess and the familiar sweetness of bananas. As such, you can have substantial production with very little space.Originating in tropical regions, Apple Bananas taste exactly how they sound! They are available worldwide and are known under different names such as Latundan, Silk banana, Pisang raja sereh, Manzana banana. One plant will produce around 88 fruits on average every season. A fully grown Blue Java plant will be about 10 to 14 feet tall. Once the leaves start appearing, it will take about 9 months for the bananas to mature. Maybe three times if it doesn’t rain,” according to ABC 15. ![]() During the summer, you will want to water every day or every other day. “Dig a hole twice as wide as the pot it came in, add a bag of mulch/potting soil with the native soil, mix it together, put the plant in the ground, and water as needed depending on the time of year. Blue Java bananas can be successfully grown in USDA Zones 9b to 11. Constant overcast or shady conditions are bad for bananas. Pick the area that will be the sunniest during the winter and start planting the trees. ![]() So if you are in any of these regions, you can confidently go ahead and try raising some Blue Javas. ![]() Growing Blue JavasĪs far as America is concerned, Blue Javas are suitable for cultivation in the United States Department of Agriculture (USDA) Zones 9b to 11. However, those with type 2 diabetes should be mindful of their intake and monitor blood sugar levels after consuming foods rich in carbohydrates, including blue Java bananas,” according to Healthline. “Bananas have a relatively low glycemic index, which is a measure of how much specific foods can raise blood sugar levels. People with diabetes should also be careful when eating Blue Javas. This is even more likely if you have an allergy to latex. On the downside, some people might have an allergic reaction to Blue Javas. A typical banana includes antioxidants like ferulic acid, gallic acid, dopamine, and quercetin. They also help in combating chronic conditions like cancers, diabetes, and heart disease. Blue Javas are rich in antioxidants that protect you from cell damage. One Blue Java provides about 3 grams of fiber, which fulfills around 12 percent of the recommended daily intake. (Image: Screenshot via YouTube)įiber can also help deal with issues like hemorrhoids, gastroesophageal reflux disease, and stomach ulcers. Blue Java bananas have an aqua-blue color when unripe. The fiber helps make you feel full and thereby reduces hunger pangs. Since Blue Javas only offer around 105 calories per serving, they make an excellent weight-loss food. In addition, they also provide trace amounts of phosphorus, iron, selenium, and thiamine. Just like other types of bananas, Blue Javas are a great source of fiber, Vitamins B6, and manganese.
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